Birthdays always warrant a trip. At least for my family it does specially when
it’s the little girl (who’s not so little anymore) who’s celebrating. For June 2014, we took a trip to Bolinao with
my husband’s family. They had originally
thought of going to a beach at Batangas.
However, I didn’t quite like the idea of having to bring our own water
to use for bathing and not having at least a fan because there wasn’t any
electricity to reckon with. So, of
course I had to look for an althernative and Pattar in Bolinao was my
choice.
As always, we left the house at 4 am. It was going to be our first time to go to
Bolinao as a family and Googlemaps said
it would take about 5 to 6 hours
to get there. We didn’t have much time
to spend as we were only staying 24 hours at most and getting to our
destination early would give us a few more hours to play or laze at the beach or
go elsewhere around the area.
While the trip was scenic and the lighting in the blue and
golden hours was perfect for a photo shoot, the travel time was not as we
expected. We reached Bolinao at almost 1
pm – almost 9 hours after. Of course we
stopped a few times - Once to have breakfast for 1 hour at Lakeshore along NLEX
before proceeding to SCTEX, 15 minutes to have the tire checked, and about 3
times at 10 minutes give or take at each stop to take a leak. Bolinao is a municipality of the province of Pangasinan. It is located in the northern western coast of Luzon at the opposite direction of Baguio. With that distance, we had anticipated to get there by noon.
True enough, it was lunchtime when we got there so first stop was at the
Bolinao Seafood Grill ATBP. I had
originally planned to have our lunch at the Bolinao waterfalls because we
brought food anyway. However, it was really
cloudy with the rain about to fall and hubbydubby was already hungry that I
didn’t think it was good to trek anymore.
The resto turned out to be a very good choice. A plate of medium sized succulent and freshly
cooked shrimps cost 160 to 190, mussels cost about 120 pesos per serving of
about 2 to 3 persons, etc. We had
pinakbet (it would be a sin not to have it being in the Ilocos region), some
grilled pork, 2 plates of shrimps, mussels,
and rice of course. That cost
only 700 pesos more or less. Not bad
conidering there were 7 of us. What made
it a great meal was that everything really tasted very delicious.
After lunch we headed to Coco’s beach resort where we were
booked for the night. It turned out that
not only was Bolinao Seafood Grill a good place to dine, it was also along the
road we would have to take to go to Ilog Malino where Cocos was. It only took about 10 minutes to get to the
resort. It had a few rows of rooms along
the shore and towering coconut trees by the entrance and within the
compound. They had some grocery items
being sold at the information hut and they had common grilling stands near the
rooms for guests to use. I didn’t know
that they had coal, and rice and all other sort of stuff that you’d need to
cook. Had I known, I wouldn’t have
brought so many. LOL
The room we stayed at was enough for 6 by HK standards if
you know what I mean. LOL. That just says there’s enough room on the bed
but not enough room to walk by. It had 3
twin beds and a shower inside. It had a table and some chairs outside and
visitors were allowed to pitch a tent.
We brought ours as we had expected some of my hubby’s aunts to join us.
That was just in case there were more of us and there weren’t any more rooms at
the resort. The advantage though is that
the rooms at Cocos were cheap. Some had
airconditioning while others just had fans in them. Ours was airconditioned and cost 2500 pesos
which fit 6 not-so-picky adults. Basic
but it served its purpose. The room for
4 was only 2 Grand.
After we had brought our stuff inside the room, I and my sister-in-law with her husband went to the talipapa nearby where be bought some yellow fin tuna and porkchops for dinner. After we stashed our goods inside the cooler, they went out for a ride to Pattar which is 15 minutes away. I, on the other hand, went out to the beach to take some pictures while I waited for my husband who took a nap.
My hubby and I went out to join them after about an
hour. Most of the tourist spots in
Bolinao were in one area – Pattar. We
dropped by the Enchanted cave where they had an underground pool. I didn’t go with them as I was told it was
very small anyway and there wasn’t anything else to see. Fortunately, it was the lean season already
so there weren’t too many people. Next
we went to the lighthouse. It is not as
big as Cape Bojeador in Ilocos but it was also a sight to behold. Situated on top of a hill, there was a
fantastic view of the sea from the deck.
Next stop was at Pattar beach. I was thrilled to see it as the reviews I
found on the net said it was very beautiful.
It wasn’t as I had expected. The
beach was not white but was just light brown, fine but not powder as Boracay, and
the waves were strong because it was on the China Sea. Pattar is a public beach on the coast of
Pangasinan. There were vendors about 50
meters from the shore and there were cottages built by some individuals. While it is true that we could have brought a
tent there, it wasn’t the time for camping as a downpour was expected in the
afternoon during the rainy season in the Philippines. We didn’t stay long, only a few minutes to
take some pictures and we were off to meet up with the rest of our group.
We headed back to Cocos after meeting them. There, we found the water to be calm and
clear unlike in Pattar where the the waves were threatening to devour you. Ilog Malino, as I observed is a cove and thus
the area was protected from the waves from the sea. They had found several rafts which they used
to frolic in the water. I had originally
planned for us to stay at Pattar but the rooms there were at some expensive
resort. There were cottages but the
toilets and showers were communal. So,
as fortune would have it, I chose for us to stay at the adjacent Ilog Malino
and would just rent a small hut at Pattar had we stayed long there. But we
didn’t. Less expense. Great for the
budget. LOL
For dinner we had yellow fin tuna and pork that I had cooked
on the grill along with some fruits that we had brought in. Quite nice.
As it had always been, I woke up early to see the sun
rise. With my cam, I took some
shots. The pictures I had were among the
best ones I have taken so far. We had breakfast there, took some time in the
water, and by 12 noon, we set off to go around the town on our way home. Lunch was still at Bolinao Seafood Grill ATBP
as we really enjoyed our lunch the day before.
We ordered food and reserved a table but went to the see the church
while we waited.
The St. James Parish is a 400 year old church. Like the other old places in the Philippines,
it is located at the heart of the town just beside the market and walking
distance to the municipal hall, bus terminals , etc. It is comparatively smaller than the ones
I’ve seen but is well maintained considering that Bolinao is a third class
municipality and the people are mostly fisherfolks and farmers. There was a stall just outside the gate of
the church where they sold Binungey. It
is a delicacy of steamed rice and coconut milk cooked inside a bamboo. A suman as we would call it here in the
Tagalog region only that the suman is wrapped in banana leaves. The Binungey
has banana leaves as lining for the bamboo.
After our visit to the church, we headed back to have lunch
at the resto. After the meal, we headed
straight to Alaminos to see the Hundred Islands. We had wanted to see the waterfalls because
it was along the highway anyway but it rained so hard that the path to the
falls would be too slippery. And while
most of us were adults, we had brought my mother in law along. Of course she’d probably try to keep up but
we didn’t want to risk a fall or any accident.
The downpour continued all the way from Bolinao to Camiling
Tarlac. While we actually went down for
a quick stop at the Hundred Islands, the view was so hazy we could hardly see
the islands that were nearest the port.
Anyway, looking at the bright side, there’s reason to go back that part
of Luzon.